Responsibilities include, but are not limited to,

·         Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

·         Assume 100% responsibility for quality of products served.

·         Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

·         Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

·         Portion food products prior to cooking and adhere to standard portion sizes and recipe specifications.

·         Consistently maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

·         Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

·         Follows proper plate presentation and garnish set up for all dishes according to CLAA set guidelines for service

·         Handle, store and rotate all products properly.

·         Adhere to all health standards set forth by both state and federal authorities

·         Assist in food prep assignments during off-peak periods as needed.

·         Maintain a positive and professional approach with coworkers and customers

·         Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

·         Attend all mandatory meetings and trainings.

·         Be available for shift coverage if someone does not show or calls in sick.

Essential Physical Requirements

 While performing the duties of this job, the employee is regularly required to bend, stretch, twist and climb. The employee is required to stand, kneel and walk for extensive periods of time without breaks during busy times. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Lifting and/or moving up to 50lbs with assistance are required.